I mean come on, little cookies pieces as your breakfast cereal? Photo courtesy of frankieLeon on flickr.com. Its also more expensive than their local cafes. Its also more expensive than their local cafes. Here is something most kids grew up on in America as the quick to-go breakfast pastry. "Our signature yellow and orange cheese really freaks Australians out," said Quora user Brian Collins in this thread. I guess when you walk into a grocery store and see one item in 50 different forms, you expect it to be pretty out of this world. They can be filled with any number of ingredients, but normally they are filled with cheese or even spaghetti. This dessert is perfect for tea time, an afternoon snack, or an after-dinner dessert. All Rights Reserved, 9 Lansdowne Street, Suite 2Boston, MA 02215, luxuriously silky Lindt chocolate truffle, Fairy bread is basically just white bread, The Instagram Accounts Every Donut Lover Should Be Following, 11 Reasons Why Harrisonburg Needs a Trader Joes ASAP. Australia uses garlic aioli (literally garlic homemade mayo) on everything and I've never been happier. Why they love it: Tim Tams are fantastic, and theres no reason the whole world shouldnt love these. We love our flaming hot in America, and adding this red messy powder to Cheetos just doesnt get any better. Ive had a lot of beets in America. Luckily, thats where the Chicken and Cheese comes in. We just need to know when these Australian snacks are coming to our stateside grocery stores. Who is going to crave a salad . If you are a broke student or a drunk mess, Tina Burritos are always perfect to grab from your freezer. The one thing everyone is told before they go to Australia: stock up on duty-free booze at the airport because you wont be able to afford it once you get there. I sometimes forget that geographically Australia is very close to Asia so there is a lot of Asian food. Australia is missing this creamy mozzarella cheese and pepperonis all stuffed within a baked dough for your instant pizza pleasure. as well as other partner offers and accept our, Its hard to deny that Americans love their deep fried food, large portion sizes, and fast-food chains. Some go for sweet and grab that secret sleeve of cookies hidden in the back of the cupboard. "Our signature yellow and orange cheese really freaks Australians out," said Quora user Brian Collins, But this cream-filled sponge cake with a ", " is a beloved food item since 1930 in America. Photo courtesy of raspberricupcakes on flickr.com. "I had an American friend make a weird dish with sweet potatoes and marshmallows. Fantales are another candy we are dying to add to our sweet tooth repertoire. If you study abroad in Australia, you will soon discover that pretzels are hard to find and Im not sure I ever saw a package of Goldfish. Eating a peanut butter and jelly sandwich in America is different than eating one in Australia for one very important reason: jelly versus jam. So when Starbucks tried to expand within the continent, mutiple reports saidit fell flat. Do you enjoy burning your mouth so hard that you get a blister? "Literally no food on their menu would remind an Australian of home. When you went over to a birthday party (or if there was a celebration), fairy bread was most probably lining the rainbow party plates. For all of you that get a McChicken with cheese, Australia would quite literally be heaven for you. Thanks to Australias wine country, drinking wine becomes the affordable norm. I'll bet their coffee is awful too," said Quora user Richard Russell, "Labelling random American food as Australian tends to annoy us much more than it really should,", According to this Washington Post article. Not to mention that when you ask what it is, the most straight forward answer youll receive is yeast byproduct, which, Im sorry, just does not sound appetizing. Why we love it: WHAT?!? If youre not trying to spend $7 on a kebab after youre already pricey night out, youll most likely find your drunk-self chowing down at Maccas. According to this Washington Post article, most Australians think eating peanut butter and jelly is as gross as eating bologna and glue. Australia has lamb, America has carne asada! This snack is taking American candy to the next level, and we couldnt be more jealous. With the almost 40,000 products that can be observed in an American grocery store, it is safe to say there were many American foods that I noticed Australia needed. The good news is the company is slowly becoming more global. There are certain foods that we Americans just gravitate towards like juicy burgers, crispy fries, and stacked ice cream cones. In the same fashion, there are foods that my Australian roommate introduced me to which definitely made me scratch my head at first. Weve all experienced the serious lock jaw that a spoonful of peanut butter can cause. Yes, the snack is controversial, but keep an open mind. The spread is made of brewers yeast, vegetables, and spices. I know McDonalds is different in every country, but what I didnt know is that a McChicken at Maccaswhat Aussies nicknamed our beloved Mickey Dsis $AU5. Its hard to deny that Americans love their deep fried food, large portion sizes, and fast-food chains. They were more like baby 44 gallon drums! Add a side of rice and beans and Ole! Disclaimer: I never actually tried it, I only smelled it but that was more than enough to make me gag. Ive made it my mission to give you the first glimpse into these cultural food differences, so here we go. A photo posted by PopUpDiningKL Travel (@popupdiningkltravel) on Apr 22, 2016 at 1:19am PDT. Why its weird: This one I found pretty interesting because fluffisnt really an American thing, so much as it is a New England thing. Also, why is it orange?" Yeah, there are other flavors of Shapes, but none of them as popular and delightful as Pizza Shapes. You might be new to the world of savory pies, but trust us once you try one, you might never go back to sweet. They also come in a chicken flavor, which sounds weird, but admittedly were pretty into it. If you ask us, we think they should be a staple at adult parties too in America. But American supermarkets have Australian beer. Limited-time offer! But try explaining that to an Australian and their face will say it all. If you like cherry cordials, think of Cherry Ripe as their much cooler cousin from down-under. Photo courtesy of AndrewFiler on flickr.com. Our bacon just happens to naturally come with all that juicy bacon grease that is a leading cause of house fires. Markets and restaurants always had kangaroo burgers, filets and skewers. Nonetheless, they are still hot on the American market, and almost every dorm I visit has a pile of them teetering behind some locked cabinet. Its buttered toast with rainbow sprinkles. They have been around since World War I because they travel and store well on naval ships and military bases. Pods are crispy wafers filled with famous Mars candies like Snickers and Twix bars. It is delightful and no, you do not need to be celebrating Thanksgiving to enjoy it! When you are a broke college student like the rest of us, you drink boxed winemore affectionately known as goon. If youre in luck, you can find some quality goon starting around $AU7, which is about $5.20. We put it on everything, and, admittedlyfor those not too familiar with its texture, it can be pretty hard to handle. But I have not nearly reached Australian-level beet consumption. Talk about the best of both worlds. Because of their long history, they are made around ANZAC day and are sold to fundraisers for Service Associations around Australia and New Zealand. For the most part, these foods tend to be popular worldwide, and they're staples that even the most jaded of travelers can enjoy when they visit the States. Plus, the consistency is a turn-off. The snack became popular with its original flavors, barbecue, chicken crimpy, cheddar, cheese and bacon, savory, and pizza. By clicking Sign up, you agree to receive marketing emails from Insider Safe to say I loaded up on the fish, rice and seaweed goodness before returning a country of overpriced sushi. Personally, we vote all three. Why they love it: Oh, Vegemite. It doesnt quite taste like real coffee and I am still convinced you have to drink four cups of it to get the same effect as one cup of drip coffee. Besides being unfamiliar with it, my roommate couldnt give too much of an explanation for the strangeness of this one. Its light texture and sugary, vanilla taste make eating it off a spoon feel like putting a cloud of confection in your mouth. But, whats that sayingdont knock it til you try it? We like to think these treats count toward our daily servings of fruit, and we will eat as many as it takes. If you still wanted to eat this adorable Australian-native after making friends with it at a wildlife reserve, you could definitely enjoy it daily. I'll bet their coffee is awful too," said Quora user Richard Russell in this thread. Why we love it: Hersheys chocolate is more convenient than anything. Not only does it taste good, its also versatile AF and is great for on-the-go snacking, which means that America, home to every major fast food chain out there, is the perfect place for it. You didnt really think we wouldnt put Vegemite on here, did you? Cans? Australias Violet Crumble is fresh honeycomb and toffee covered in chocolate. I am pretty sure I only ate two sandwiches in my time in Australia that didnt have beets on them. Follow along with my adventures daily by following my social pages below! Why we love it: Fluff is literally melted, whipped marshmallow in a jar. Why we love it: Ramen is the perfect meal for a broke college student. Even with the heartbreaking decision to get rid of the dollar menu, a McChicken is still cheaper in America. Regardless, everyone around me loved it. But whats normal to those in the US, might be strange to other people around the world. When you're getting ready to go abroad, someone somewhere is probably going to tell you "OMG you have to try this" or "I heard they eat this there." The cheese flavored corn chip pack all of the savory flavor without most of the mess, plus theyre even bigger in size. Australia took the classic snack to the next level with Cheezels. Lets be real, theres hardly anything better than snacking. Most Australians dont really understand what grits are. Lamingtons are easily Australias most quintessential snack cake. Access your favorite topics in a personalized feed while you're on the go. Saveur also reported that the marshmallow company aimed to develop recipes designed "to encourage home cooks to embrace the candy as an everyday ingredient" and this would hopefully boost sales. Why its weird: Fairy bread is that snack that is made of totally normal and not shocking ingredients, but once you put them all together it sounds kind of questionable. Dont hate, guys. Due to a complicated mess of taxes put on liquor in Australia, you can expect to pay an arm and a leg for the same fifth of vodka you could get in The States for $9.99. Craving even more delicious recipes? I'm an American wholived in Australia for several months, so to learn more, I asked my Australian friends and dug through some Quora threads to find out what foods Americans eat that Australians would never touch. Because you know, sometimes you just cant buy that nice piece of steak that doesnt need any sauce. Ive had it, and when diluted this way, its actually pretty tasty. No need to look any further for your waffle quickie! Saveur Magazine reported that the first recipe dates back to 1917. hatever snack you fancy, its safe to say the U.S. has no shortage of options. My biggest regret when I arrived in Australia was not saying a sweet enough goodbye to American coffee before I left. Though she loves it now, it certainly took my roommate some time to get used to. But the street sushi in Australia was around $2 for a roll and was actually legit. 7. According to the companys site, 53 million packets are sold a year in Australia. The cookie is made with chocolate biscuits, pure mint filling, and coated in dark chocolate. At the checkout at Vans in Santa Monica the woman ahead of me had three or four cans of Fosters. So fingers crossed Tim Tams make their way to cookie aisles everywhere. Its hard not to be overwhelmed when confronted with the stuff at the grocery store. A photo posted by Ara (@aradelatorre) on Sep 5, 2016 at 5:27am PDT. Its cheap and it can be found anywhere, which is perfect for when youre in a tight chocolate spot. Tea time in America (if thats even a thing) will never be the same. AKA breaded covered wieners straight from heaven! Foreign countries aren't always going to eat or even sell the same foods as you're used to, and that's okay. Australia needs this food ASAP! If you go to Australia and happen to fall in love with Vegemite, be sure to bring a few jars home because its priced like caviar in America. Some of the most popular takeaway snacks in Australia are hand-sized meat pies. Instead, you have two options: espresso and instant. Probably because it is completely different, but still. Thank you to the stoner Santa Claus that invited this morning pleasure. For the most part, these foods tend to be popular worldwide, and theyre staples that even the most jaded of travelers can enjoy when they visit the States. The way Australia serves all chips with garlic aioli, it's a beautiful thing . I think every kid in America could live off this blue box. Growing up in the States, sprinkles always went on gooey ice cream, fluffy cupcakes, or mixed into cake batter. We think that officially means you can snack on a bag of these, instead of grabbing McDonalds at lunch. It pairs nicely with our favorite snack foods (celery, crackers, sliced apples, etc.) By adding your email you agree to get updates about Spoon University Healthier. The bars provide a perfect level of crunch that makes a candy bar so much more mouth-watering. Because of this, were diving deeper to find out what foods Americans eat that Australians dont. How does one survive without the deliciousness of a smore in AU?! Basically, youd be hard-pressed to find it anywhere else, and its one of those cultural things that shes never really been able to get over. I cant fathom it being a sole topping on un-toasted toast. But in the US, it's a staple for sandwiches and burgers. Yes, really! ? conversation my roomie has ever hadever. Add some whip cream on top and you are in sweet pumpkin heaven. Once toasted, these guys hit that sugary spot because well.. it is practically all sugar!! Just watch it in the microwave as these puppies tend to become exploding cheese bombs. You tryna be tricky? My question isat that point, are you even eating Vegemite or just butter? Bonus! You can even find it on many kids menus in popular restaurants, it is so universally loved. Foods Americans Eat That Australians Would Never - Insider March 30th, 2016. Zap it in the microwave, saut some vegetables and meat on the side, add some chives and there you have it: a pretty dope ass meal, cooked in under 10 minutes. Austalia is missing this American food and needs it ASAP! Aioli does not go with everything Australia. Yes, they are mostly pure crap, of course, but hey it is America! This gives it a thicker texture and, accordingto Australians, a more flavorful taste. They essentially taste like flavor-blasted goldfish but instead are shaped like hexagonal Cheez-Its. But hey, after a few weeks, I knew to ask for aioli with my fries (or should I say "chips") rather than confuse the shit out of any more Aussie waiters. However, I have to defend Vegemite here, because Americans have this crazy perception that all Australians are just eating it in globs off of a spoon, and maybe some hardos are, but in reality, its eaten in small quantities mixed with butter. that the first recipe dates back to 1917. that the marshmallow company aimed to develop recipes designed "to encourage home cooks to embrace the candy as an everyday ingredient" and this would hopefully boost sales. You can literally eat them whenever, but the most highly recommended is dipped in your afternoon tea or coffee. Though the chain definitely channels Australia, many Australians said that they aren't fans. maybe switch that around. Copyright document.write(new Date().getFullYear()) Her Campus Media LLC. Its sugary and buttery, and really easy to make. Fairy bread is basically just white breadlathered with butter and dusted with hundreds and thousands of sprinkles. They are famous for their coffee shops and cafs, so you better get used to ordering a long black or a flat white to get your daily caffeine fix. According to the locals, not only does the savory flavor grow on you, the trick is to use the right proportions. They have been around since the mid-1900s and were originally used to get rid of excess fruit in the region. And no, we do not deep fry our bacon, pfft! Instead of gummy worms, Australia has Killer Pythons, and they are no joke. Instant coffee is, to put it lightly, the Natty of coffees. Definitely not the main attraction at the circus. In the same fashion, there are foods . Ranch, mayo, normal ketchup (not that stuff that tastes like old barbecue sauce)none of it really exists in Australia. It spreads easily, pairs great with peanut butter (hell yea to that fluffer-nutter), and takes the necessity of a campfire out of a smore. Add to this the multitude of flavors (shrimp, beef, chicken, and so much more) and its hard not to be taken aback by these little packets of goodness. Its healthy. After moving back home to America from Aussieland I could not wait to stuff my face with a huge variety of American food that Australia was missing. I especially love pairing them with hummus full of protein and flavor, it can be taken to the lib in a little baggie for that all-nighter. PUMPKIN AS A DESSERT!! A photo posted by Raf (@velocirafftor) on Sep 21, 2016 at 4:32pm PDT. My roommate spent a good two weeks in Australia asking everyone where she could find bottomless drip coffeeturns out it doesnt exist there. For more great stories, head to INSIDERs homepage. Anywhere you travel abroad, you're going to have to somewhatstart to eat as the natives do. People universally tend to like pretzels. Oh come on, you know you would love to put a ring on it. Other people tend to dive elbow deep into some salty chips. Australians love Vegemite because its a quick, easy spread to top off your morning toast, and, despite all the sodium, is actually jammed full of B vitamins. It is impossible NOT to turn into the red finger bandit after demolishing a bag. But hey, they are full of nitrates that improve blood pressure and brain activity, so just embrace your temporarily purple tongue and eat beets as the Australians do. They have all the savory cheese flavor of U.S. versions but come in a fun ring shape so playing with your food is even easier. and can be used in a variety of fun meals. *Sigh* The candy is made from Dairy Milk chocolate and then filled with a gooey caramel filling. Most Australians dont really understand what grits are. As an added bonus, they come in the fun shape of the classic Australian animal, a koala. "When I watch food shows that take place in America all I can think about is, why does your cheese look fake?" But, in terms of enjoying quality chocolate, sometimes you just need a luxuriously silky Lindt chocolate truffle to love you instead of the powdery fake stuff. What? Beet chips are even a norm, whereas we can usually only find them at trendy health-food stores. Australians take great pride in their coffee culture. Happy snacking! Everyone has heard horror stories of gas station sushi, so I am always hesitant to eat sushi from unfamiliar places in the U.S. The brand prides itself in having a wide range of flavors that include everything from Nacho Cheese to Margherita Pizza. Cherry Ripe is manufactured by Cadbury Australia and is now the countrys oldest chocolate bar. , most Australians think eating peanut butter and jelly is as gross as eating bologna and glue. 10 Foods That Are Different in Australia Than in America - Spoon University This Mexican (cough) American meat Australia definitely needs! Its cheap as hell you can buy a bulk supply for under $2 and really easy to hack. Probably more than most people because my parents have a weird obsession with them. Chocolate, caramel, and cute animals need we say more? For Aussies, it should be "peanut butter and jam." "PB&J is peanut butter and JAM, not jelly. Sure, breakfast, lunch, and dinner are all delicious, but there is something magical about eating for pure and mindless joy. A photo posted by Raf (@velocirafftor) on Sep 21, 2016 at 4:32pm PDT. They literally put beets on or with everythingpizza, sandwiches, salads, eggs, cheese plates. Eating a peanut butter and jelly sandwich in America is different than eating one in Australia for one very important reason: jelly versus jam. The gummy candy comes in a rainbow of fruit flavors and is just as chewy as its U.S. counterpart, only much, much bigger. That email doesn't look right. Yeah, pretzels make this list, but thats not to say she hated them. Its pretty unique that we can instantly turn air-dried blocks of noodles into steaming hot bowls of soup. The standard response to asking for any of these sauces and dips was Is aioli okay? Every. They are grilled sandwiches that are closed at the ends. By adding your email you agree to get updates about Spoon University Healthier. They are essentially the Oreos of Australiabut better. Though sometimes they also include ingredients like cheese, onions, or mushrooms as well. For Aussies, it should be "peanut butter and jam.".