Chocolate syrup is a staple in most kitchens worldwide. The reduced cocoa butter was the key to help make this liqueur perfect! Cover the mixing bowl with plastic wrap and chill in the fridge for a few hours until the ganache hardens enough to scoop. By using Cointreau Swiss Liqueur Chocolates, you can obtain the alcohol content you require without experiencing any side effects. Chocolate extract is a liquid form of cacao that contains about 40% cacao solids. That's because it doesn't contain any cocoa solids. Godiva is another option to replace Creme de Cacao. I had to take an early sip, already delicious. The 30-proof spirit features flavors of Madagascar vanilla, and. But you can expect it to have a lighter, more delicate taste that separates it from its darker counterpart. This invention is sure close to perfection. Thank you so much for letting me know. However, these sweet treats arent always easy to find. Hi Geraldine, Made this at Christmas this year, shared it with my neighbors. My wife and I make a fantastic chocolate liqueur that is shelf-stablewere looking for a white chocolate equivalent. The taste depends on the type of cocoa and the conditions and goes through the process of fermentation and roasting. What if we tell you it can serve as an excellent alternative to chocolate liqueur? Sheridan's Coffee Liqueur This Kahlua substitute is one of the most expensive of the bunch. I have tested and retested the recipe to make sure this works with any kind of white chocolate. Contact your health-care provider immediately if you suspect . We all know what chocolate syrup is; we have drizzled it a hundred times on our ice creams, pancakes, brownies, and whatnot. If your chocolate milk mixture curdles in the vodka, thats usually caused by low quality vodka, OR old milk / cream. Do you need to refrigerate chocolate liqueur? If you are looking for a non-alcoholic option for Creme de Cacao you can choose from the next products. So, to avoid white chocolate liqueur from separating and hardening, I have added condensed milk which is white chocolate without the cocoa butter. Chocolate Liqueurs are alcoholic beverages containing cocoa butter and sugar. To use the chocolate extract as a chocolate liqueur substitute, mix less than one teaspoon (4.93 ml) of the extract with a few tablespoons of water. Despite the fact that both chocolate liqueurs and chocolate crme de cacao are sweet chocolate spirits, they have some distinct characteristics. Lovingly known as Jelly Grandma by her grandkids, Anne hopes your visit here has been a sweet one. It is usually served chilled and is used as a dessert topping, flavoring, or ingredient in other desserts. Full fat. Best Substitute for White Chocolate Liqueur There are many kinds of chocolate cream liqueur, with white chocolate cream liqueur being particularly popular. Although they both consist of cocoa, they still have a distinct flavor. However, if you can't get your hand on some there are some good alternatives. Set aside. Chocolate liqueur has a thick and creamy consistency. A direct substitution using chocolate cream liqueur in place of chocolate liqueur can be done. Read below some alcoholic and non-alcoholic options. Refrigerate white chocolate mixture until fully cooled. Add the flour, baking powder, salt, dry milk powder, and pudding mix. Here are some of them: For a quick and easy substitute, I have an excellent suggestion: good, old chocolate syrup. There is no recommended ratio for using creme de cacao instead of chocolate liqueur. You can do the recommended teaspoon (3.7 ml) extract for three tablespoons (44.4 ml) of water. Garnish with a chocolate. White Wine - Sweet or dry non-alcoholic wine with a tablespoon of vinegar added to cut the sweetness, white grape juice, apple juice, apple cider, tomato juice, chicken broth, liquid drained from vegetables, ginger ale, or water. Pour the white chocolate baking chips into the bowl along with the butter, sweetened condensed milk, and Fireball whisky. If you heat the cream, milk and sugar first and then pour it over broken up good quality white chocolate, the chocolate will melt perfectly in a few minutes sitting in that creamy bath. Godiva Chocolate Liqueur is a syrupy chocolate liqueur that contains both chocolate and cream, whereas creme de Cacao is a sweet chocolate liqueur with vanilla flavor. Tried to follow your recipe exactly, but mine also has solidified at the top. Shake well for 15 seconds. Cheers For sugar-free or low carb, substitute the white chocolate liqueur with vodka. Add your food dye and stir to combine. Chocolate vodka, which is typically made by combining vodka with chocolate syrup, cocoa powder, or chocolate beans, is a type of flavored vodka. After doing some research I found out that white chocolate liqueur incorporates white chocolate (duh! I used lindt baking white chocolate (cocoa butter in the ingredients), ketel one vodka, pure vanilla, whipping cream and 2% milk. This mass is then melted to create liquor, which can be cooled or molded into blocks of raw chocolate. These are the different variants of Kahlua: Each variant provides unique flavors and is suited for various applications. Clear chocolate liqueur, as the name suggests, is clear. Garnish with shaved white chocolate if desired. The best substitutes for amaretto are chocolate liqueur, coffee liqueur, almond syrup, Hazelnut liqueur, marzipan, Anisette, Orgeat, Cherry liqueur, Coconut liqueur, and Apricot pit liqueur. In addition to the bananas and dark rum, the dessert also needs unsalted butter, brown sugar, cinnamon, banana liqueur and vanilla ice cream. By far, the best option, if you have no white chocolate liqueur available, is to make it yourself! Chocolate liquors are usually made from dark chocolate, but white chocolate liquor can also be found. Submit your question or recipe review here. Better yet, try it with your coffee instead of adding rum or bourbon. Im not a fan of hersheys chocolate, so I use Callebaut most of the time. Thank you for sharing this great recipe! Part White Chocolate Liqueur. As a result, depending on your preferences, you can select the liqueur that best suits your taste. 9 Best Substitutes for Brandy in Cooking and Baking. White and dark chocolate liqueurs are made from flavoring with a distillate of cocoa beans and adding chocolate flavors and colors to the chocolate. This may not be a problem for some, but I love Godiva liqueur. Unfortunately, I dont have a recipe yet to make this with milk or dark chocolate, it is something I have thought about before too. Chocolate vodka is not the same as chocolate liquor. Another reader had previously mentioned that they also had a similar issue of it solidifying on top after refrigeration. Your next move is to remove the saucepan, allow it to cool down, add the vodka and leave it for at least 3 days before drinking. So it is the pairing of your two favorite things: coffee and alcohol. It is available in different flavors such as vanilla, strawberry, caramel, and coffee. A tube of 20 individually wrapped chocolates filled with Baileys The Original Irish Cream will undoubtedly leave you feeling truly decadent. Discover Titos Vodka At Sams Club Get Your Favorite Spirits At Competitive Prices! But if you cant find it, dont worry. For a no-alcohol option, use a chocolate syrup or extract. However, it may depend on the flavors and sweetness that you are aiming for. The chocolate extract is very similar to the vanilla extract. Its important to use a chocolate you like to consume. Marie Brizard Crme de Cacao - Best Crme de Cacao. In saucepan, low/medium heat, heat white chocolate, heavy whipping cream, milk, vanilla extract and sugar (NOT vodka) until white chocolate is melted and combined. She has a professional canning business and has been featured in the local newspaper, and has been her family canner for decades. Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. You can adjust the amount of liquid/sweetness to your liking as it will be a very forgiving recipe too. Although alcohol is present in most chocolate liqueurs, the beverage is not produced in the ground form of chocolate (ground chocolate beans). Their production and flavor differ, but the distinction is not so much about the beans themselves as it is about how they are made. Find out as well what you can use instead of white Cocora cream and the darker version of it. Do not let it boil. Hi Sandra , Thanks for getting back to me. White chocolate liqueur is an alternative to creme de cacao, which is made from cocoa beans. Cane syrup has long been a staple in our kitchens, but did you know that it contains high levels of sugar? MissVickie.com is a participant of the Amazon Services LLC Associates Program, an affiliate advertising program it is designed to provide an aid for the websites in earning an advertisement fee by means of advertising and linking to Amazon.com products. You can use a few tablespoons of chocolate syrup to substitute for chocolate liqueur. This replacement is easy to find and very easy to add to your recipes. White Wine. It was a bottle of Godiva white chocolate liqueur that I bought for a cocktail that I wanted to make, and I was afraid I wouldnt like it. Then I mixed equal amounts of this sauce and vodka together. What Does A Bloody Mary Taste Like? Shake it for about 30 seconds. Recipe has been updated in December 2022 The BEST homemade white chocolate liqueur! Next, add the cocoa beans, vanilla extract, and beans to a jar and shake them. Mix one teaspoon of the extract with a few tablespoons of water to use the chocolate extract as a substitute for a chocolate liqueur. If you want to avoid alcoholic beverages, we strongly suggest using chocolate syrup instead. Chocolate liqueur is a sweetened alcoholic drink made from cocoa beans. Can I Cook With my Instant Pot Heating Element Burn? Looked on line to find a recipe and came across yours. Its often, Read More 5 Best Substitutes For Cane SyrupContinue, Swans Down cake flour is not self rising. Chocolate may be a sweet treat for some people, but it can also be a source of intoxication. Maytag Oven Control Panel Stopped Working: 5 Fixes. Both types of chocolate liquors are used in baking recipes. It does not raise itself. I will update the recipe and let you know as soon as I figure out whats causing it. Find me sharing more inspiration on Pinterest and Instagram. It may also be light or dark. Best Splurge: Five Farms Irish Cream This will change the color and look of your recipe, obviously, but will give you the closest flavor match. I love baking, and I love cooking. There are many options to choose from when making a delicious . Ill be sure to let you know then. Best white chocolate liqueur: Coole Swan Superior Irish Cream Liqueur, 22.50. But I was pleasantly surprised to find out that it had the perfect balance of sweet, creamy and boozy. You are welcome to add a little sugar if you would prefer something sweeter, but I wanted the taste of white chocolate to be the star for this liqueur! Examining The Ingredients Distillation Process And Lab Results. Described as a "chocolate grappa," this liquid is thick and opaque brown in the glass, with an oily . If the recipe calls for white chocolate chips and all you have are white chocolate baking squares, or vice versa, just swap in an equal amount. Calvados is another good substitute for an orange liqueur, especially in cocktails. If you want to enjoy an Oliver-Reed-strength buzz without having to drink a bottle of whiskey, liqueur chocolates are a great solution. It is produced from evaporated milk and sugar. We can't thank Baileys enough for forging the dairy-free cream liqueurs path. Its great for making creamy desserts and smoothies. If you want to cut back on your sweet tooth without sacrificing flavor, try these five alternatives instead. And for those of you who prefer a non-alcoholic option, we recommend chocolate extract, Chocolate Powder, Chocolate Flavoring, and Chocolate syrup. It has many flavors, and as is visible by the name, it has cream. The chocolate creme liqueur will give your dishes a sweet and chocolatey flavor. Easy and sooooooooooooo good ! Before the cocoa beans are turned into chocolate liqueur, they are fermented, roasted, and dried. It's surprisingly easy to make and tastes deliciously creamy with extra white chocolate flavor, without being too sweet. A type of liqueur which is famous for Espresso Martini and Black Russian has the perfect coffee taste. Creme de Cacao is a perfect substitute for chocolate liqueur. I used to use Lindt white chocolate, but now I use Callebaut white chocolate. However, there are subtle differences between the two. Although it is often thought of as a decadent indulgence, chocolate liqueur has a long history. Substitute half and half with eggnog for extra sweetness and an even more festive drink. , Hi hi my son loves the whit liqueur thank u do u do a milk chocolate one and do u have any more liquerus thank u so much how do i get to you recipes please. Pour it into some iced coffee for an afternoon treat or pack a bottle to keep you warm on a long ocean journey inspired by the spirit's namesake saint. Ran out. We are compensated for referring traffic and business to Amazon and other companies linked to on this site. It's a great substitute when you want something more budget-friendly than Baileys, but still retains the liqueur's desired chocolaty notes and creamy body. Chocolate liqueur is a timeless classic that can be made at home with only a few ingredients and is easily made. Chocolate liqueur Your email address will not be published. However, if the light-colored appearance of the recipe is important to the final product, milk chocolate will not be the right choice. It ensures a consistent flavor and enhances the appearance of the dish. If alcohol is an option, use sweet white wine (like a Riesling) Vodka - Replace small amounts with water. An air fryer is a kitchen appliance that uses hot air, Read More 6 Most Common Ninja Air Fryer Problems (Troubleshooting)Continue, If you notice that your heating element is burning, you can try these three methods to fix it. Is chocolate liqueur and creme de cacao the same? Use equal amounts of liquid as called for in the recipe. My food is a reflection of those amazing experiences! The balance of flavors makes it a perfectly okay substitute for chocolate liqueurs. Your email address will not be published. Certain brands of creme de cacao are popular among bartenders and other avid users. Chocolate Liqueur is used in many cocktails such as the Sidecar. Creme de cacao tends to be less sweet and thick than a chocolate liqueur. Instructions. How to make. Chocolate Liqueur is a type of alcohol that contains cocoa butter and sugar. It is a sweet chocolate liqueur and is added to add more richness to creamy cocktails. To replace Creme De Cacao your best options are chocolate liqueur, Mozart Chocolate Spirit, or Kahlua. Ill be making more today. I made this exactly as written but when I refrigerated the liqueur it solidified at the top. There's a substitution to fit almost any recipe you can find to make. This will keep the color and flavor of your recipe the same. Which alcohol makes you drunk the fastest? I was born in Sri Lanka, grew up in New Zealand and lived in Australia, and then the US, before moving to Canada in 2019! Chocolate liqueur is a type of liquor that contains cocoa butter. Like white chocolate, milk chocolate is made from cocoa butter, milk, and sugar. Cheers! If youve ever had trouble troubleshooting your air fryer, then youll want to read this article. However, it would not mimic the exact flavor of coffee liqueur. White chocolate liqueur is made from a few simple ingredients that have been heated and combined until the white chocolate has melted and fully formed. The sweet-tasting substance, with hints of tanginess, is very useful in making desserts. Adding milk chocolate to the mix is another option for a sweet treat. In a 100 gram block of Cointreau Swiss Liqueur Chocolate, for example, 53% cocoa butter (fat), 17% carbohydrates, 11% protein, 6% tannins, theobromine, and less than 5% alcohol by volume are present. It could possibly be kept for longer, since commercial white chocolate liqueur has a shelf life of at least 18 months. Dini. It is up to you which is the best substitute for your recipe. These are the best-selling chocolate syrup brands available on Amazon.com: Another recommended non-alcoholic alternative to chocolate liqueur is chocolate extract. Hello, I am Saurabh and I love cooking. And their attempt was valiant. But if you are expecting a dairy-free clone of . While this creamy and smooth liqueur is often enjoyed by vegans, there is some debate about whether or not it is truly vegan friendly. This makes it an optimal substitute for the latter. Substitute Cooking is packed with mouth-watering recipes that work, cooking substitutes for meals, and actional tips from passionate and experienced home cooks. Excited to try your recipe. Second, remove the bottom plate from the pot. Once melted, add in your desired alcohol in small increments to taste, stirring until fully incorporated. Jewels is passionate about crafting unique drinks and learning about new trends in the cocktail industry. Several well-known brands are selling chocolate syrup. Hello, made this recipe twice both times it congealed, I followed the recipe exactly. Baileys Almande Almondmilk Liqueur. Loved this recipe! Both of them, Alcohol is not just a drink. 1 can/14oz. It is usually sold in a dark brown bottle with a screw cap. That is, you can start with a 1:1 ratio. Im really sorry I couldnt be of more help, but I will have a better answer for you next time! Whether it's a dessert, flavored coffee, a mocktail, or a cake. The darker Creme de Cacao is a liqueur that is made from African cocoa and vanilla that comes from Madagascar. ginger ale, sparkling cranberry or white grape juice or sparkling apple cider. Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional. The chocolate liqueur has a very distinct taste and texture that is difficult to emulate. Making liquor chocolate is an easy and delicious way to add a bit of extra kick to any dessert. Chocolate liquor is a sweetened beverage that contains cocoa butter, sugar, milk, and vanilla extract. When substituting chips for squares, or vice versa, the equivalent measurement needs to be calculated. This ingredient is completely dairy-free, making it an excellent choice for vegetarians and vegans. Chocolate vodka is made from pure cocoa bean extract. I usually stir it gently after a minute to help it along. And its got the perfect balance of booze and a creamy consistency. It is not very sweet with a clear liquid, so it can be added in most recipes that require Creme de Cocoa. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Best budget chocolate liqueur: Bailey's Chocolate Luxe, 18. I love white chocolate and probably even more if it is alcoholic! Chocolate liquor can be used to make a variety of tasty desserts as well as drinks. It is not alcoholic, despite the fact that it is referred to as chocolate liquor. This drink has a much higher alcohol content than chocolate liqueur, resulting in a more intense flavor. You can try this liqueur with almond, hazelnut, or coffee. Chocolate liqueurs are delicious additions to any cocktail recipe. Since it isnt too sweet, it serves us as a little treat every now and then at the end of a long day. It is an easy and inexpensive way to add intense chocolate flavor to a wide range of dishes. I wondered if a non alcohol version could be made an would like your expert opinion. If you want to try a super good drink, mix this liqueur with raspberry vodka. Also use the herbs anise or fennel. Fill a shaker with ice cubes. The recipe looks good. Whiskey is distilled from fermented grain mash. You can either use Mozart Chocolate Spirit or Kahula. I hope that helps! This also makes the liqueur too creamy. Thus, it has an intense chocolate flavor and aroma, making it an excellent substitute for chocolate liqueur. Anne James has a wealth of expertise in a wide array of interests, including quilting, cooking, gardening, camping, and making jelly. It's got the perfect balance of booze and a thick, creamy consistency. Ethyl alcohol is the primary component that provides whiskey its characteristic flavor. Much like chocolate itself, chocolate liqueurs can be broken down into three main categories: milk chocolate, dark chocolate, and white chocolate. Even the non-alcoholic ones. You can make calvados with various ingredients, such as apple juice, apple cider, unsweetened apple juice concentrate, or apple butter. Chocolate liqueur comes in many different flavors such as amaretto, banana, caramel, coconut, coffee, crme de menthe, cream, dark rum, eau de vie, espresso, ginger ale, hazelnut, honey, kirschwasser, lemon, lime, mango, milk, mocha, orange, passion fruit, peach, pineapple, raspberry, red wine, rose, sherry, strawberry, tea, vanilla, white grape juice, and others. In order to replace Creme De Cacao, you have the following replacements you can choose from. For the first batch, I used white chocolate sauce made with white chocolate and a milk/cream mix. What am I doing wrong? 6. . I actually like the taste of the Hershey milk chocolate the best (I was shocked). It is easy to find and easier to substitute. Thank u for the recipe to use as a foundation for my version!!;). Despite the name, chocolate liquor does not contain any alcohol in its product. You'll find it readily available in bottle stores around the world. Reviewers on Spirits Review rated it 9 out of 10, and it'll only cost about $20 for a bottle. Add liqueur or other flavorings, if desired, and stir to combine. Jewels Briggs is a talented bartender and cocktail expert with over 15 years of experience. The ingredients for this recipe include chocolate extract, vanilla extract, vodka, and simple syrup. White chocolate is made with a mixture of cocoa butter, milk and sugar. Cream-based liqueurs are made from a blend of different ingredients, such as sugar, cream, and alcohol, and have a smooth, creamy texture similar to white chocolate liqueur. Maruchan Vs Nissin: Whats The Difference? Although, before I try it do you know how long it will keep for? But if you drink a good quality whiskey, you will get a hint of chocolate flavor. These are the best-selling chocolate extract brands available on Amazon.com: Kahlua is a brand of Mexican coffee liqueur. It is used in baking and cooking. You can enjoy this alcoholic beverage as an aperitif, digestif, between meals, in your cocktail, or even with coffee. Decided to make this to copy a horrendously expensive cocktail I had at a restaurant and while I havent used it in a recipe yet, I can say it tastes great on its own. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. I did reduce the vodka content by about 25% and it has almost no alcohol flavour. They are usually served chilled, but can also be served warm. It was invented in 1847 by Jacques Van de Linde, who named his new product after the Queen of Belgium, Marie Antoinette. A useful non-alcoholic substitute for Creme de Cacao is the Chocolate extract. What is a substitute for Godiva chocolate liqueur? The liqueur is used in many cocktails . To make white creme de cacao instead of dark, use 8 ounces of cocoa butter instead of cacao nibs. I used Lindt couverture white chocolate, Grey Goose vodka and made the creamer richer version. What is the difference between chocolate liquor and chocolate liqueur? She has created unique and delicious cocktails for some of the top restaurants and bars in the country. White chocolate liqueur had me hooked from the first time I tried it. The chocolate aroma and taste are very similar and perfect for cocktails. I made a white chocolate pudding pie using the white chocolate liqueur delish for a pot luck. You can always add Chocolate liqueur, Firelit coffee liqueur, Mozart Chocolate Spirit, Kahlua, Baileys Chocolat Luxe, and Homemade Creme de Cocoa. There are many kinds of chocolate cream liqueur, with white chocolate cream liqueur being particularly popular. Way too sweet. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Anyone growing up in the South knows that there is always a person in the family who has knowledge of the old ways, and this is exactly what Anne is. Do chocolate liqueurs actually contain alcohol? Claret - non-alcoholic wine, diluted grape juice or cherry cider syrup. It is a clear liqueur with a creamy consistency due to the presence of real cocoa butter. If you dont have any on hand, there are several substitutes that can be used instead. They are compact, convenient, and offer a wide variety of options. According to Carolans' website, it has 39% less fat and is made with Irish cream, Irish whiskey, Irish spirits and honey. With over 55 years of experience in these endeavors, she brings a level of hands-on knowledge that is hard to surpass. A Mexican liqueur that can replace Creme de Cacao is Kahlua. Can You Use Construction Paper in a Printer? It is possible to get drunk on chocolate liqueur, which is made by combining cocoa and alcohol, but you will need to drink a lot of it to achieve this. Instructions. Replace lid securely. There are many substitutes for chocolate liqueurs. Optional Chocolate Rim: Stir together cocoa powder and raw sugar in a shallow bowl or plate. You just need one pot to prepare this simple chocolate cream recipe. A very flavourful and rich liqueur that can replace Creme de cacao anytime is Baileys. Cocoa powder, on the other hand, is opaque and comes in two flavors: dark brown and white. Drink neat, or as a mixer in cocktails. If you're looking for an alternative to white chocolate liqueur, you could try using a cream-based liqueur instead. Save my name, email, and website in this browser for the next time I comment. It is usually served chilled and is popularly consumed after dinner. With the addition of condensed milk in liqueur, this should no longer happen. But if you are looking to avoid alcohol or cant find the liquid anywhere, we have all these options for you. We recommend non-alcoholic options such as chocolate extract, chocolate powder, chocolate flavoring, and chocolate syrup for those who prefer non-alcoholic options. Stir in the rum and white chocolate liqueur. If you are looking for a chocolate liqueur substitute, youd want something very similar to it. You can decide which one suits you best or make your own chocolate liqueur! I also used very cheap vodka contrary to the instructions however I experienced no curdling at all. Thank you so much for letting me know Krista. The bottle needs to be shaken to make it homogenous. It is different from chocolate liqueur, which is usually sweeter and more syrupy. Luckily, there are several alternatives that offer similar flavors and textures. It has the strong and sweet chocolate flavor we need from chocolate liqueur, minus the alcohol. Use it to replace it in many cocktails. Glad you liked the recipe! Yes, I read that correctly. Coffee Liqueur - To replace 2 tablespoons of liqueur, use 1/2 to 1 teaspoon of chocolate extract mixed with 1 teaspoon of instant coffee, which has been mixed in 2 tablespoons of water. Here are a few best substitutes for chocolate liqueur: For more, dont miss Do Liquors or Liqueurs Need to Be Refrigerated? Well, the closest you can get to the Creme de Cacao is to make one at home. Tag me on Instagram at. Similar to Amaretto, Hazelnut liqueur is a nut-flavored liquor that . The taste of chocolate syrup is pretty much the same as that of chocolate liqueur since they are both made from the same ingredients. chocolate shavings, white chocolate liqueur, half and half, creme de cacao and 2 more Chocolate Rum Kiss Cocktail Ann's Entitled Life vanilla ice cream, white rum, milk chocolate, white chocolate liqueur and 4 more Unlike store-bought, the homemade version doesnt have stabilizers and emulsifiers. Chocolate syrup is a sweetened condensed milk product used primarily as a dessert topping. It tastes so good, I want to make again. If you don't own a kitchen scale, follow this guide: 1 1/4 cups of chocolate chips are roughly the equivalent of an 8-ounce bar of baking chocolate. So, you wont notice much of a difference. However, they also come with some problems. The dough has to rise properly, the sauce has to cook evenly, and the cheese has to melt perfectly. This was my favorite, but I found that some batches separated and the cocoa butter hardened in cooled climates. Do Liquors or Liqueurs Need to Be Refrigerated. Not sure what i did wrong!!? So for the past few years, Ive been trying to see if I can make my own version of white chocolate liqueur at home. Add a candy cane if desired. 1 cup whole milk. It would still make for a superb alternative.