Arrange 3 beignets on each of 8 plates. Your email address will not be published. If you want to make air fryer beignets for breakfast, you probably dont want to get up an hour or so early to make the dough. Use high-quality ingredients. Pinterest. Roll out dough 1/8 inch thick. Quarter of batch air fried as instructed in air fryer and reduced 6 minute time to 5 minutes (browned better)for second quarter of recipe with expected results. Place the water, salt, eggs and evaporated milk in a stand mixer and mix together using a dough hook. Repeat 3 to 4 times. So when we got an air fryer, I was curious how it would fry up my old short cut beignets with the canned biscuits. Great to serve as a sweet treat or as dessert. Working in batches, fry dough rectangles in hot oil until golden brown, about 1 1/2 minutes per side. Longer is better for flavor development and you can even let the dough rest in the refrigerator overnight (just remember to bring it to room temperature before proceeding with the recipe). I dont have to clean up oil. By: James Oliver Cury, The two words that appeal most to busy home cooks are: quick and easy. You can make the dough ball in bulk and keep in fridge after making. I will try it again, but dang I forgot the egg. Now, you can make their beignets at home with. Instant yeast, egg yolk, all purpose flour, whole milk, vanilla extract, Egg, baking powder, all purpose flour, white sugar, vanilla extract, Self rising flour, plain greek yogurt, powdered sugar, vanilla, Raspberry jam, powdered sugar, milk, yeast, egg, Sugar, active dry yeast, egg yolk, all purpose flour, whole milk, Self rising flour, plain greek yogurt, powdered sugar, vanilla extract, Self rising flour, plain greek yogurt, coconut oil, powdered sugar, vanilla extract, Flaky biscuit dough, butter, chocolate sauce, cinnamon, flour, Brown sugar, powdered sugar, butter, active dry yeast, vanilla extract, Powdered sugar, egg, baking powder, all purpose flour, vanilla extract, Evaporated milk, powdered sugar, eggs, flour, white sugar, How to Make Healthier Beignets in the Air Fryer, 15 What Chocolate Can I Use For Chocolate Covered Strawberries, 15 What To Serve With Greek Salad Vegetarian, Oil, for frying This recipe uses vegetable or canola oil because most people have these on hand, but if you want to get really authentic, try and find cottonseed oil! Remove beignets from the air fryer basket and dust with confectioners' sugar. 3 cups all-purpose flour teaspoon salt Confectioners' sugar (at least 1 cup) Additional 2 quarts of vegetable oil for frying Instructions In a large bowl, combine the water, yeast, and sugar. Hi, I just found your site and wanted to express that I have thoroughly liked reading through your blogs. Baked apples are such a fabulous dessert, and with the oat topping, it's like a self-contained apple-crisp. Prep the biscuits the same way. They will puff up and brown. . I'm Amy, a Certified Holistic Nutritionist. Fry in the preheated air fryer for 10 minutes. This came out more like a sweet dinner roll than a beignet. Add 3 cups flour and stir to form moist sticky dough. Brush the beignets on both sides with some of the melted butter and air-fry in batches at 350F for 5 minutes, turning them over halfway through if desired. As soon as the beignets are finished, transfer them to a plate or baking sheet and dust with the confectioners sugar. Save my name, email, and website in this browser for the next time I comment. Sorry you had an issue with your dough. It is divine! This should result in lighter beignets. Im so grateful to have you as a reader and your support of my little corner of the internet means so much. Sprinkle dough with flour. Place the beignets on a cooling rack. I slit one and put in a little sugar free lemon curd and they were taken to another level of pleasure. Complete all Oreo stuffed beignets. Hello! Add the remaining sugar, milk, butter, salt, egg, and 2 cups of the flour, mixing until well-combined using the paddle attachment of a stand mixer. 2-Ingredient Dough Air Fryer Blueberry Bagels, We Tested the Best Air FryersHere Are the Ones Worth Buying. Cut the dough into 2 & 1/4 squares. The air fryer beignets were faster, even easier, and as delicious as making them in the deep fryer! Fill a deep pot with 2 inches of oil and heat to 375 F. The Spruce Eats / Diana Chistruga. Hello, is it possible to bake them? Finding Best Physiotherapy Clinic in Mississauga, On (905) 364-3900. Once hot, add about 4 squares at a time. waffles using beignet mix waffles using beignet mix. Just a note You should know that we are a participant in affiliate sales programs that allow us to earn a small commission for providing links to affiliated sites. You can add extra if needed to bring the dough together. If using flaky biscuits, roll them well to help seal the edges on the outside. You will find easy recipes, Instant Pot Recipes & Air Fryer Recipes using fresh ingredients with colour, flavour and spice. Meanwhile, melt the butter in a small bowl and combine well with the eggs and the vanilla. FOR THE BLUEBERRY SAUCE: Puree all ingredients in food processor until smooth. Use a pizza wheel, pastry cutter, or sharp knife to cut out squares of dough. Hi Georgia, Yes, you can serve a beignet cold. They might not be as high because the fan from the air fryer will be blowing down on them all the time. Close the air fryer and reset to 350F if needed. Thank you for reading Recipes from a Pantry. Using a rolling pin, roll the dough on a floured surface, into a large rectangular shape. You will have tough beignets if you overmix the dough. Watch. I wish I could go back more often! 3 cups all-purpose flour teaspoon salt 3 tablespoons softened butter For the topping: 4 tablespoons melted butter 2 cups powdered sugar Instructions Place the warm water in a large mixing bowl and add granulated sugar and yeast. Even though beignets taste best when made fresh you can make them ahead and serve them later. Instead of cutting the biscuits into quarters, sprinkle some flour on a flat surface and roll the biscuit dough out with a rolling pin into a flat circle. I recently returned from an amazing New Orleans trip where I managed to eat at nearly 20 places in a span of 3 1/2 days. If you use old self-rising flour the baking powder in the flour is not working anymore. If you do put it into the fridge, take it out and let it come to room temperature for an hour or so before proceeding with the recipe. Brushing the dough with butter before frying will also add a nice flavor to your beignets and help them achieve a crisp, golden crust. You will work it a bit to help ensure it is fully combined and workable by the touch. Step 3: Stir in about cup of water and a hot sauce. Turn over and cook for another 4-6 minutes. What I eventually found out was that when I fried my dough in lower heat, the longer time allowed the dough to expand more, which resulted in bigger, puffy, hollow beignets. You may need to let them rise longer to get lighter beignets. Today. Roll dough to -inch thickness and cut 1 1/2 inch squares. A healthier version of deep fried New Orleans style beignets. Air fry for 6-7 minutes or until the edges are starting to brown. Please? You dont HAVE to let it rest in the fridge after it has risen, but you CAN if you want to make them the following day instead of right away. Shake the bag to coat the beignets. You can also share it on my Facebook page. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, Great to meet you in my online bistro! Amazing! Thank you Elizabeth. Once the beignets are done frying, place them on a paper towel lined plate. Donuts have more air pockets and are sweeter compared to a beignet. And 1" squares? Ladle blueberry sauce over and around beignets. Roll the dough to the about 1/8 thick. I miss it so much. Here's How I Made Beignets With Pizza Dough: Step 1: Roll out pizza dough and cut it into 22 squares. Oh well. Your email address will not be published. Whisk in sugar, eggs and melted butter. Et . Fit the mixer with the flat paddle attachment. Place the mold into the air fryer basket. Our first attempt Turned out a little heavy, more like a fresh cake doughnut. This certainly took me back! Whisk together. Visiting southern Louisiana is like going to another country. First, start by heating your canola oil. Dont forget to tag #recipesfromapantry on Instagram or Twitter if you try Air Fryer Beignets! That being said, they were tasty. Stir and let stand for 10 minutes, or until the mixture is foamy. There's always music in the air and of course a party going on at all hours of the day and night. You can make easy air fryer donuts the same way! If you are ever in Savannah, GA, stop by a restaurant named Huey's. I was just at Morning Call and I agree with you. Love this recipe and Im sure to make again. Really excellent writing. 2 tablespoons confectioners' sugar, or to taste. Pro Tips If you don't have a stand mixer, you can mix with a wooden spoon and knead the dough by hand. It still tastes good, but not what I was looking for. Absolutely! Yes, you can freeze them. I cooked 6 minutes with the basket full. It's rising nicely. Still have beignet dreams LOL. The dough needs to rise for a couple hours until it has doubled in bulk and then youre ready to cut the beignets into your desired shape. Cook until puffed and golden,. (You may need to adjust cooking time for a different air fryer.). In a bowl, mix together flours, baking powder and salt with a fork. For small beignets, cut 1 1/2-inch squares. 11. Heat 3 inches of oil in a frying pan on medium-low heat. But the air fryer method makes it unbelievably simple. The only other reason the dough does not puff up would be if you rolled the beignet dough too flat. Mix the ingredients with a spoon until the beignet mix is all mixed with the water. Punch dough down; cover with kitchen towel and let stand for about 15 minutes. Generously sprinkle powdered sugar over beignets. Flatten the dough with your hands and fold the dough. Let stand until foamy, about 5 minutes. In deep fryer or heavy saucepan, heat 2 inches oil to 350F. If youre using flaky biscuits, theyre a little trickier to flip. Heat oil to 370 degrees F. Drop beignets in oil a few at a time. Brush them with melted butter generously and air-fry for just 5 minutes. Preheat a 3.5-quart air fryer to 350 degrees F. Spray the basket with cooking spray and add half the beignets. Mixing: Using a hand mixer, use either low speed or medium speed so the dough does not get too sticky from overmixing. In Holland, we have our oliebollen which means oil ball dough balls in oil. room temperature and cut into small pieces. 5. Good thing for this Air Fryer Beignet recipe, it saves me a trip and some calories! So New Hope Physiotherapy Mississauga offers Expert physiotherapist and massage therapy with reasonable prices. 4. Step 2: Heat about 2 inches of vegetable oil in a frying pan. You could also use water, but I would use a little less than the recipe calls. I made these and they were a big hit! We embrace any opportunity to go big, add special touches, and show off that southern hospitality that we are known for. (You may need to adjust the cooking time for a different air fryer.) You may need 8 minutes total, but check at 7 for desired doneness and golden brown crust. Separate dough into 10 biscuits; cut each biscuit into quarters. Explore. Let me know what your family thinks. Make the dough: Beat the egg into the foamy milk mixture and add the mixture to the mixing bowl of flour. Cook at 320- 350 degrees for 4-6 minutes. You can make the beignets any size you like, but this recipe will give you 24 (2-inch x 3-inch) rectangles. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Spray the beignets lightly with cooking spray. Absolutely Delicious! Meredith is there anything that can be substituted for the evaporated milk Im lactose intolerant? Diamond shape is customary, but you could cut them into squares or circles or whatever shape you really like. With a sharp knife, cut the dough into twenty 2 1/2-inch square beignets. Required fields are marked *. Wait 7-10 minutes until it forms a raft on top. 3 FOR THE BEIGNETS:Combine milk and yeast in large bowl; let stand until yeast dissolves, about 5 minutes. Add Greek yogurt and vanilla to the bowl and mix together to form a sticky dough. Then try some of these sweet treat recipes; There are 8 Blue Plan SmartPoints in one serving of this. Cafe du Monde suggests using a cast iron skillet to fry the beignets, but they use deep fat fryers, so if you have a fryer, use it. Nola can I make the dough in advance and keep it in fridge for about 8 hours after it rises? Allow oil to heat to 350F. Beignets can be made ahead of time as long as you dont bake them. In a large bowl, combine the water, yeast, and 1/4 cup of the sugar. Normally beignets are made with yeast but we make easy beignets without yeast. Good Susan! Making homemade beignets in air fryer is not only easy, but they come out perfectly in the air fryer. So, the make ahead plan is to make the dough in the evening, rise it over night and then air-fry the beignets in the morning. I definitely miss the chicory! New Orleans Biscuit Beignet Recipe: It's Big Easy + Air Fryer Fast Print Recipe details Yield 32 pieces Time spent: Prep time: 10 Minutes Cook time: 8 Minutes Total time: 18 min Show Nutrition Info Ingredients 1 can 8 count large biscuits (Grands) 1 tbsp vegetable oil 1/2 cup powdered confectioner's sugar Instructions Having been born and raised in New Orleans, I regularly have a craving for their famous beignets. You want the hot air to circulate around the beignets, to crip them up. No more hassle of heating oil and dealing with the mess of splattered grease. Beignets are little pillows of heaven, but those little pillows can take a while to make and deep-frying them can make a mess, so make air-fried beignets instead! When my kids were small, we used to make our own easy beignets by frying canned biscuits up in the Fry Daddy (remember those?) Take the beignets out of the basket and repeat if you make multiple batches, Sprinkle the beignets with powdered sugar and serve while still warm. 24/7 coverage of breaking news and live events. Open the roll of biscuits and arrange on your chopping board. You can also deep fry them in oil. So, are you ready to learn how to make Air Fryer beignets? If youve never had them, the best simple description of traditional beignets is a square fresh fried powdered doughnut (although our biscuit shortcut will make rounder puffs instead of squares). Once golden brown, place on a paper towel to drain excess oil. Drop in teaspoons of dough and fry until golden brown. Add the squares of dough, 4 at a time, to the skillet and cook until golden. * Percent Daily Values are based on a 2,000 calorie diet. Famous New Orleans beignet recipe which is a little lighter on the waistline since it is cooked in an air fryer! In a stand mixer bowl, with a dough hook attachment, (or a large bowl) add the warm water, sugar, and yeast. Do not add too many pieces to the oil or else the oil temperature will drop and your beignets will be fry up flat. Fold egg white into batter. Gather your ingredients and I will show you. Cut with a cookie cutter or use a pizza cutter to cut more traditional rectangle shapes. You might also like this perfect Air Fryer Churros and easy Air Fryer Pineapple. If youve made this recipe and would like to share it with your friends, please link back to Air-Fried Beignets on Blue Jean Chef. The remaining half of recipe was air fried with a light spray of coconut oil and they had a better flavor mimicking oil fried with enough deep fried desire for my palate. I used my Kitchen Aid stand mixer with the dough hook. Cafe Du Monde suffered only minor damage but had storm-related problems such as no power or drinkable water for several weeks. Remove mold from the basket carefully; pop beignets out and flip over onto a parchment paper round. (This is easy to do with a pizza cutter.) 4. Use a pizza slicer or knife to cut the dough into 2 1/2-inch square pieces and fry 3 to 4 pieces at a time in the oil. Hi there! So you can get on with enjoying these fluffy pillows of golden brown goodness dusted in powdered sugar even faster! The dough should be soft, like drop biscuit dough, not like stiff pie dough. LOL. Add in warm non-dairy milk and melted butter. Cover and refrigerate. Meanwhile, separate the biscuit dough into 10 biscuits; cut each biscuit into quarters. Learn how your comment data is processed. Our recipe hunt will go on. Store cooked beignets at room temperature in an air tight container for up to 2 days. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. When you serve leftover beignets warm them first. They will go well w/ the Caprese stuffed Portobello Mushroom caps & salad. The Spruce Eats / Diana Chistruga. Then add in the self-rising flour and stir it with a wooden spoon until it becomes a dough. Knead the dough gently. Keep an eye on them or they will over cook. Place the water, salt, eggs and evaporated milk in a stand mixer and mix together using a dough hook. Transfer the bowl to a standing mixer with the hook attachment. Put the warm water into a large bowl, then sprinkle in the yeast and a couple teaspoons of the sugar and stir until thoroughly dissolved. Everyone loved them. Place the biscuit pieces in a single layer in the preheated air fryer basket and cook for 8 minutes, turning them over after 4 minutes. Mix in 4 cups of the flour and beat until smooth. To be perfectly honest, beignets are really only great the day they are made within hours of making them actually. Be sure to do this while they are still hot so the sugar melts into the beignet. Cook air fryer beignets in batches if needed. Once combined slowly add in dry. Oil: Brush the basket with canola oil, olive oil, coconut oil, or vegetable oil, so the dough does not stick. W/ dinner tonight well make a few adding some fresh garlic, chives & garlic butter to the mix. Join my list today to receive free exclusive offers, fresh recipes, updates and much more from Blue Jean Chef. Dissolve yeast in the warm water. Using pizza cutter, trim edges slightly to form perfect square. Notes Don't overcrowd the oil. Add it to the bowl of a stand mixer with the sugar and yeast. These fluffy beignets in air fryer are crispy, fluffy and coated with melted butter and powdered sugar. Let sit until foamy, about 5 minutes. If you can, serve them right out of the fryer for maximum flavor and texture. If you ever go to New Orleans, Cafe du Monde is a must see. Take a cutting board and flour it before you add the dough to it. Enjoythem with a cup of cafe au lait or hot chocolate and you'll understand what all the fuss is about. Cut into 2-inch squares. Beignets taste very similar to a donut and have a light, fluffy texture thats crispy on the outside with a powdered sugar coating. Mix in remaining 3 cups flour. We are here to solve all the problems that you are facing in writing your assignments. Heat oil to 350F. of experts with so many years of experience to help you with your university assignments. Blue Jean Chef 24-Quart Air Fryer Toaster Oven, Air Fried Sugared Dough Dippers with Chocolate Amaretto Sauce. When I was about 10 years old, I had the rare experience to watch Fats Domino play the piano on a second floor veranda while he sang "Blueberry Hill". You can prep the biscuit dough ahead, but youll want to cook them right when you serve them. Cut into 2 inch x 2 inch squares. Some things that can effect dough from rising are if the water was too hot or too cold, if the dough is not proofed in an well oiled bowl, or if refrigerated, it is not brought to room temperature before rolling out and cut for the beignets. Add 4 cups flour and beat until smooth. Let sit for 10 minutes, or until frothy. Want to become a Blue Jean Chef Insider? Separate biscuits and cut each biscuit into quarters. You can also visit www.cafedumonde.com/beignetdemo.html. Roll out the dough on a lightly floured surface until it is about - inch thick. Place the biscuit pieces in a single layer in the preheated air fryer basket and cook for 8 minutes, turning them over after 4 minutes. You have several ways to store beignets. Finish the donuts with powdered sugar or roll in cinnamon sugar. Or Ive used an appropriately sized cap off of something in the kitchen. In simple terms, beignets are rectangular shaped donuts that are covered with powdered sugar. You have several ways to reheat your beignets: Made a recipe please tag @fastfoodbistro on INSTAGRAM, PIN on PINTEREST, and like us on FACEBOOK for more information and updates. No surprise, then, that we see quick and easy listed as a recipe (). Add more powdered sugar to the bag as needed. Pull beignets out of Ninja Foodi with tongs. Unsalted Butter- Using unsalted butter instead of salted butter will help keep from making your beignets taste too salty, since there's already salt in the dough. Once the dough is ready to go, do make sure you pre-heat the air fryer first. Set aside for at least 5 minutes. Cut into approximately 3-inch squares, triangles, or circles. If using flaky biscuits, roll them well to help seal the edges on the outside. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means to earn fees by linking to Amazon.com and affiliated sites. Step 4: Next, set the dough aside and heat canola oil in a small, deep saucepan. 1. The French Quarter cafe has been closed since Hurricane Katrina swept through the city. Then you have come to the right place, we have rounded up 15 beignet recipe air fryer that we have shared over the years. Brush melted butter into rack of air fryer and coat each beignet liberally with melted butter. To earn money, the local boys would createtap shoes by attaching coke bottle tops to the bottom of their sneakers with a piece of string. Thanks! Add the wet ingredients to the dry ingredients and mix until a dough is formed. When cooking in batches, keep air fryer beignets warm by. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. SITE BY MEYNE. Thanks for stopping by Elizabeth! I havent tried it, but I think it could be done. They have delicious beignets that they serve with praline sauce. The beignets will float to the surface of the oil as they cook. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. There can be a number of reasons but the most likely reason is the self-rising flour. Powdered Sugar- Using the paddle attachment, mix in the coconut oil, aquafaba, and vanilla to the yeast mixture. Thanks for the great recipe! Place the dough pieces in the hot oil (theyll float on top), fry until one side is brown (about 1.5 minutes), flip and repeat on the other side. When the oil is at temperature, fry the biscuit quarters, in batches . . Simmer sauce over medium-low heat until syrupy, about 20 minutes. Add the egg, evaporated milk and yeast mixture to the bowl and mix with a wooden spoon (or the paddle attachment of the stand mixer) until the dough comes together in a sticky ball. Required fields are marked *. Fortunately, you can make the dough the night before and let it rise in the fridge. Add in salt and flour 6. Leave space between the beignets and coat them with melted butter or canola spray. Spray a 7-cavity silicone egg bite mold with nonstick spray. Use a thermometer as this Combine 3 cups of the flour, salt, 2 tablespoons of butter and the remaining sugar in a large bowl, or in the bowl of a stand mixer. Next, sprinkle a ton of powdered sugar on top. If it's too hot, you will kill the yeast. Brush or spray the air fryer with vegetable oil or line the air fryer basket with parchment paper. Heat the oil according to the temperature on the box. 2. Serve hot. Beat on low speed for about 1 minute until just incorporated then drizzle in the egg and butter mixture. Add sugar, salt, eggs, evaporated milk, and blend well. Drain on paper towels; sprinkle generously with powdered sugar. Classic Recipe, NON-GMO, No Preservative. Then add in the self-rising flour and stir it with a wooden spoon until it becomes a dough. Once frozen, store in a zipper sealable plastic bag or air tight container and let them defrost for a few minutes before air-frying them. Add the beignets, one at a time depending on size, and fry until they're golden brown on each side, flipping halfway though cooking. Mix dough until smooth, about three minutes. The other disadvantage is that you wont be able to make as many at one time as when you bake them in the oven (but that might be a good thing!). Directions Mix flour, salt, and instant yeast together in a small bowl. When you want to use then take and roll/ cut/ proof to room temp before baking should work just fine! To make a super easy and quick raspberry sauce, stir cup of raspberry jam together with 1 tablespoon of warm water. Preheat the air fryer to 350 degrees F / 180 degrees C. Coat the air fryer basket with cooking spray and add the beignets to the air fryer. Transfer the dough to a lightly floured surface and roll it to a quarter-inch thick. Cover the bowl with plastic wrap and let it sit on the counter for 2 hours. Step One: Prepare The Yeast Dough Make The Yeast Mixture: Add warm milk, 2 tablespoons of sugar, and yeast to a large bowl and mix with a whisk. (They wont have the traditional square shapes of beignets but will still have the taste!). Beignets(pronounced both ben-yays and bain-yays)are square fried pastries covered in a blanket of powdered sugar that are a local and tourist favorite in New Orleans. Traditional beignets originate in France and were first introduced in Louisiana in the 18th century. Do you let it rest in the frig after letting it rise for 2 hours? While the oil is heating, slice or cut pizza dough into desired shapes (using a knife or cookie cutters). Meredith, can I freeze this? Flour a counter and place the dough on the flour. You can also slice into rectangles using a sharp knife or pizza cutter. Place the piping bag inside the beignet and squeeze about 1-2 tablespoons of raspberry jam inside. ** INSTANT POT DUMP AND DASH RECIPE EBOOK**. Or really even better than those vegetables, because were talking a warm, pillowy pastry enclosed in a slightly crunchy golden outside with a dusting of powdered sugar. Remove from the fryer and sprinkle the top of each beignet with powdered sugar and serve immediately. Using rolling pin, roll out dough into 12-inch square. Just like a donut, you can eat it cold with some powdered sugar. 5. Fry the beignets. I would recommend cutting the back a little to give you a flat surface and sprinkle with a touch of brown sugar before cooking. I lived in NOLA for 2 years and constantly miss it- especially moseying around the French Quarter, smelling the smells of beignets and listening to the clip clop of horses on the cobblestones it's a multi-sensory experience that is unlike any other. Do not overmix the dough. I made the chocolate as well as raspberry dips (the two together were a real treat). For more information, check my. To prepare dough, remove from refrigerator and roll out on a lightly floured board to 1/2-inch thickness. DO-AHEAD TIP:Sauce can be made 2 days ahead. So you can get on with enjoying these fluffy pillows of golden brown goodness dusted in powdered sugar even faster! This can take anywhere from 30 seconds to 1 1/2 minutes depending on how you're mixing. As An Amazon Affiliate I Earn From Qualifying Purchases. Beignets really are best served fresh, but if you have any leftover you can keep them in an airtight container on the counter for 2-3 days or even freeze them for 1-2 months. FOR THE BEIGNETS:Combine milk and yeast in large bowl; let stand until yeast dissolves, about 5 minutes. Transfer the dough to an oiled bowl, cover with plastic wrap or a clean kitchen towel and let it rise in a warm place for at least 2 hours or until it has doubled in bulk. Dont stack the beignets, or they can become soggy. Cover with kitchen towel or plastic wrap and let dough rise until doubled in bulk, about 40 minutes. Solid little bread rolls.