STEP THREE - place oil-cracker mix in a gallon size zip lock bag or large container with a lid that seals. You are using an out of date browser. They boiled for about 6-7 minutes while in the oven, which they hadn't the first time through. However, Stan Flewelling told the I-Team he bought his box of Honey Maid graham crackers several months before the "best if used by" date last year. And then I shove a cracker in my mouth. "You give those to your kids and you're concerned. I think I'm in Florida, but I'm not sure any more. Commentdocument.getElementById("comment").setAttribute( "id", "a4afc281ec4bbcc8a40e166d6b3f865b" );document.getElementById("f5807d1485").setAttribute( "id", "comment" ); Im a recipe creator and cookbook author that brings you tried and true recipes that are easy to make. I know traditional toffee made with white sugar is not to be stirred, the whole pastry brush thing, but this one is different. In a large saucepan, melt butter over medium heat. Desperate for a snack, I go to the cupboard, grab a box of saltines and rip open a sleeve to sit down with a stack of crackers and back-to-back-to-back episodes of 30 Rock on Netflix. Wish Target carried Carrs crackers as they are amazing! (Photo 1 below) STEP 2: Place saltine crackers in a large bowl. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. This Ranch Crackers recipe has only five easy ingredients and is exploding with flavor. Sponsored. are clickable links to medically peer-reviewed studies. Add in milk and water and mix until a soft dough forms. Get our best easy recipes delivered straight to your inbox. Thanks for contributing an answer to Seasoned Advice! Part of what makes cracker-making fun is having a dough docker to punch all those holes in the crackers. Ive never made homemade crackers. It may not display this or other websites correctly. A cracker is a flat, dry baked biscuit typically made with flour. Purchase of any advertised product on this site may result in a small commission for this blog site. Tossing the crackers in butter broke them so I just put them on the baking sheet and used a pastry brush to dab on the melted butter. Formerly known as Headshot777. , Item model number I have never had this happen before and have eaten saltines my whole life, I am over 50! Remember to choose snack foods that are filling (because they contain fiber and protein) and hold you over until your next meal. Everything here has been tested and deemed a keeper. Site design / logo 2023 Stack Exchange Inc; user contributions licensed under CC BY-SA. Vintage Nabisco Premium Saltine Cracker 14 oz Tin Canister 1969. Why does Mister Mxyzptlk need to have a weakness in the comics? Like the two flavors listed before it, when you eat these suckers, they basically turn to dust in the win -- without the sentimental value of the Kansas song -- and with a much, much more bitter . I think Nabisco puts them out also. Sorry I cant be more helpful! I swear I had Ritz crackers in there that were at least a year, if not more, past the best by date and they tasted fine down to the last one. Same thing a petroleum awful smell. Whatever it is about them that makes it nearly impossible to eat six in less than a minute (the Saltine Challenge: not for the faint of heart or dry of mouth) also makes these famously basic crackers able to soak up a ton of liquid and still retain their crunch. Is there a proper earth ground point in this switch box? Saltine Crackers are often eaten as a snack food, either plain or with toppings such as butter, cheese, or peanut butter. Try using your ingredients with the more classic method. The Rowley resident even ate a cracker before concluding something was not right. I wonder if I am not cooking the toffee on the stove long enough, eg to soft ball stage. 2.0 out of 5 stars Burnt crackers taste nasty Reviewed in the United States on February 16, 2021 . Normally these crackers taste great, but they have quality control and packaging issues. Many birds are carnivorous, but avoid offering raw meat in any form, including ground meats or meat scraps. They are incredibly easy to make which is a good thing because your friends and family will be begging you to make them again and again. I keep cooking it for 10-15 minutes until it reaches the hard crack stage (one of those candy thermometers that attaches to your pan is ideal; if you have a thermometer, 300 degrees is the temp for a similar toffee I make). Add two sleeves of crackers (about 80) to a large container and pour the mixture over all the crackers. / CBS Boston. Photograph by Isa Zapata, Food Styling by Thu Buser, Prop Styling by Tim Ferro. best army base in germany . A few randomly placed pricks with a fork would be fineit tamps the dough down to avoid air bubbles while the crackers bake. "The bland nature of a cracker helps to satisfy hunger (excessive hunger can . #3. Yuck. 0 bids. let it stand for 5 minutes. Before serving gently shake the storage container before serving. They are low in calories and fat and provide little fiber. 2. Terrible taste. Add crackers and gently toss ensuring that each cracker is coated. Think about it, we use baking soda in our refrigerators and other places to absorb odors. If you have specific healthcare concerns or questions about the products displayed, please contact your licensed healthcare professional for advice or answers. A woman grimaces after smelling graham crackers (WBZ-TV), Jon Trelfa smells graham crackers at his lab (WBZ-TV), runs a food safety testing lab in Salisbury. Dont know why this works, why the crackers dont get soggy, but it works and makes a tasty app that sparks conversation amongst those of us us who did not grow up on fire crackers! | 2019 The Contractors Castle. One serving (15 grams) of regular, low sodium, and whole wheat saltine crackers provide 6-7% of the DV of sodium. Fire crackers are usually flavored with ranch dressing seasoning packets, but here tangy and herbaceous zaatar gets the spotlight. This is what I do: first melt butter (on medium heat, but don't let it turn brown), then add the sugar and stir constantly until it's completely dissolved, but stop stirring as soon as it boils!! 2 eggs. Gently roll around the crackers trying get them as evenly coated as possible. snack! This recipe is a twist on fire crackers, a Southern classic also called party crackers or comeback crackers. A few spice variations that I want to try are: If youre not into mini crackers you could also use: Instead of air drying for a couple of hours, you can bake at 250-300 degrees for about 10-15 minutes. You can easily skip mixing these mini crackers in a bowl and go directly to the plastic zip lock gallon bag step. We bought a big box of Saltines and were keeping them in the pantry in our basement. Cook for 2-3 minutes stirring constantly. current price $3.78. Foods high in starch such as saltines, bread, and toast help absorb gastric acid and settle a queasy stomach. "A product so far past that date is one in which we'd encourage the consumer to discard.". What causes the sugar to turn grainy after I have cooked it for a glaze or cooking it with butter for carmelizing? Erythritol: Is This Healthy Sweetener the Real Deal? Please enter valid email address to continue. While you can eat the crackers directly out of the bag after the overnight soak in the spiced oil, baking them for just 15 minutes in a low oven helps set the flavors and keep each bite extra crispy. "You're not going to eat a bunch of it.". Foods made with white flour have a high glycemic index and are converted into sugar by the body fairy quickly. Here's how to make your own saltine crackers -- fast! (Begin timing 5 minutes from when you see the first bubbles.) Take it from experience. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. Reproduction of 19th-century hardtack, in the . Shop. : Why has my honeycomb toffee set in layers? Friday was the last day for residents of a New Jersey town to smell the sweet aroma of freshly baked Oreo cookies as the community's Nabisco plant shut down after 63 years in operation. www.strykerwebdesign.com Mary's Gone Crackers are made from a blend of brown rice, quinoa, flax seeds, and sesame seeds. It's highly unsaturated and so . I had planned to post a comment regarding the bad taste of the highly-browned, nearly burnt crackers that I ate from a brand new pkg with . Instructions. You can follow him on Twitter or connect on Facebook. salt (to taste) pepper (to taste) 1 onion, chopped (Optional, I usually omit it or use a teaspoon of dried minced onion. These are very good crackers. Line a 15x10x1-inch baking sheet with the saltine crackers. pour over saltine crackers on a greased foil lined cookie sheet, and bake at 350 for 10 minutes. Response to Burnt Crackers Jul 19, 2010. i have sex with White Cheddar Cheez-its they're so fucking delicious. It will seem like a large amount of oil, but I promise it will all soak into the crackers. : Feb 25, 2013 5:23 AM. This is the equivalent of 5 regular crackers or 3 low sodium or whole wheat . Ill try to make these cookies. I accidentlly ate one pack of Nabisco Saltine Crackers, which had a Lacquer smell and taste to it. 715 reviews. Like eating baking powder. Next put the 1 cup of butter and 3/4 cup brown sugar into a pan on the stove and bring it to a boil. Hope you all enjoy, and if you try any of these variations, please do share your results with the rest of us. They work great on regular ole saltine crackers, or you can substitute oyster crackers for a more bite sized portion. The sleeves of crackers were unopened. Target does not represent or warrant that the nutrition, ingredient, allergen and other product information on our Web or Mobile sites are accurate or complete, since this information comes from the product manufacturers. If you don't let it boil (a rolling boil) for 3 minutes it will go grainy. The tip is: baking powder, baking soda, and cream of tartar, all create a rise in baking, as long as there is an equal amount of salt. I just opened two different brands boxes of saltines, All 8 sealed sleeves smelled and tasted horrible. Thank you Jennifer. 715 4.6 out of 5 Stars. Contains 2% Or Less Of Baking Soda, Yeast, Soy Lecithin. STEP FOUR - every hour or so gently flip the bag or container. 2016 CBS Broadcasting Inc. All Rights Reserved. Add. This recipe is now part of my new site, and can be found here. As I hovered over the counter, pricking the squares with little marks, just like the ones in those packs we all love, I realized I mightve slipped across the line into insanity. P.S. I used to stock up on them when they were on sale, but not any more. -Jennie. It will take about one sleeve of saltines. If you want to add some oomph, you can toss some fresh herbs in the food processor before giving the flour a whizz. then let put the chocolate chips on. A study published in Digestive Diseases and Sciences found that saltine crackers moderately improved symptoms of gastroparesis, a disorder that affects the stomach muscles and prevents proper stomach emptying. "I was thinking, 'Oh, my God! I think it's falling into wax as well. Ive made homemade crackers a few times, so I look forward to trying this recipe! "Linseed oil, which is the same as flax oil, is the basis of oil paint. Ryan Kath can be reached at rkath@cbs.com. She said the company was aware of some consumer complaints from late 2014 and early 2015 regarding the Honey Maid low-fat crackers. I love all unsalted crackers but these were very burnt and each cracker is as large as a paper napkin. For a Serving Size of 1 cracker square ( 3 g) How many calories are in Saltines? Good cracker, I would of given 5 stars but didn't have a printed expiration date. I followed the recipe I was using and boiled for 3 minutes at a rolling boil before pouring on crackers and baking. 2. We have researched hundreds of brands and picked the top brands of saltine crackers, including Premium, Happy Belly, BAY AREA MARKETPLACE, Tribeca Curations. Vintage Saltine Cracker Storage Tin Nabisco Premium 1969. I hope this helps!! The Contractors Castle is an Amazon Affiliate, LLC. I kept a sharp eye on them. Sorry they did not work out. I had a version of these at a hotel bar over Thanksgiving. To subscribe to this RSS feed, copy and paste this URL into your RSS reader. I cant get enough of the buttery, flavorful snacks! Since I was going to toss them anyway, I put them back in the oven (with chocolate, nuts and sprinkles on them). Homemade Tomato Brushettaeasy, yummy, low carb, and healthy! with odd tasting fooddon't take a chance, just toss the stuff. I had a big box of premium saltines in my pantry for years. According to the results, the crackers showed a high level of malondialdehyde, a chemical commonly found in oils that go rancid. Learn more about Stack Overflow the company, and our products. I always have Saltines on hand. Ive never heard of this, but will keep in mind to give it a try, though I usually always have baking powder in the pantry. 4 amazing travel-friendly recipes with saltine crackers 1. I am not familiar with baking toffee, though. They will have to take them back. (This is usually most of one sleeve of saltines.) There is even a Twitter page dedicated to the issue along with a corresponding hashtag, #StinkyCrackers. Lay out the crackers in a single layer in the bottom of the pan. A drier herb, like rosemary, thyme, or oregano would all be wonderful. These are amazing! I flipped out one of the crackers, and it was still crisp and felt normal. Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 [Thiamin Mononitrate], Vitamin B2 [Riboflavin], Folic Acid), Soybean Oil (With Tbhq For Freshness), Salt, Corn Syrup. -Jennie, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Links: Taco Sauce, Corn Salsa, and Winners JOJOS HOME KITCHEN. This took about twenty minutes (because they were cooled). All rights reserved. Oct 04, 2014 1:28 pm EDT. While it may seem intimidating at first, counting macros is a common Erythritol is now one of the most popular natural zero-calorie sweeteners available. Looking for more? Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. Eating a handful of saltine crackers can cause blood sugar fluctuations, providing some energy at first, followed by a dip and feeling hungry all over again. Preheat the oven to 300. In a large bowl, combine the butter, brown sugar, garlic powder, onion powder, sage, oregano, paprika, cayenne, and a pinch each of red pepper flakes, salt, and a generous pinch of pepper. Line a large baking sheet with parchment paper. Will eventually try again but only bake 10-15 minutes. Hunger-Busting Power. I could manipulate the recipe with little effort, and maybe, just finally, cross homemade saltines off my list. This 45-minute walleye is breaded in a saltine cracker crust and deep-fried until crispy. We discovered that saltine crackers, with an average cost of $13, are the most popular choice for clients. They're definitely spicy, but not too hot. Have you checked the temp of your oven? Enjoy these snack crackers dipped or crumbled into your favorite stews, soups or chili. Combine cup extra-virgin olive oil, cup vegetable oil, cup zaatar, 1 tsp. The recipe I found online was fussy, and didnt yield the flavor I was trying to recall from my childhood. One of my favorite things about this recipe is how incredibly easy they are to make. While you can enjoy plain crackers maybe with a glass of milk or a cup of coffee, you can add a little extra kick to turn them into the most addictive snack ever. Want to be the first to hear what's coming up? or Best Offer. Enter your email address and we'll be in touch with all kinds of new recipes for your taste buds, easy DIY home ideas and gardening fun!!! Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Probably not. Browse 111 saltine cracker stock photos and images available, or search for crackers or banana to find more great stock photos and pictures. I had several of them with a can of sardines over a week ago, and something tasted off, but with the strong taste of the sardines I wasn't sure what. Best seller. $15.00. out of 5. taste: 1 out of 5. (Photo 3 below) STEP 4: Pour seasoning mixture over the buttered crackers. "I definitely think there is a problem with the product. I highly recommend making a double batch because these homemade crackers disappear fast! These crisp, perfectly salted crackers, which come in four individually sealed sleeves, are the ideal partner for soups, spreads, dips, and cheeses. Do ahead: Crackers can be baked 5 days ahead. Get 10% off your next order and be the first to learn about promotions, special events, new arrivals and more! Using saltine crackers as an example, they are also known as soda crackers because baking soda is an ingredient. If youre looking for an alternative to the crunchy, salty bite of a saltine cracker, consider healthy snacks that are made with complex carbohydrates, nuts, seeds and fruits instead. Eric Decker, a lipid specialist and University of Massachusetts professor, told the I-Team the chemical is not good for a person's health. If you do not have baking powder, you can substitute baking soda, or cream of tartar. We use cookies to understand and save user's preferences for future visits and compile aggregate data about site traffic and site interactions in order to offer better site experiences and tools in the future. Interesting. Some healthy alternatives to saltines include whole grain crackers, nut and seed crackers, and gluten-free crackers. Reviewed in the United States on January 7, 2021. Amount of calories in Saltines: Calories 12.5. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. I used an oven thermometer and waited until the temperature of the toffee was 280 degrees before pulling them out. Sign up for exclusive offers, original stories, events and more. This can cause bloating and weight gain if done frequently over time. , ASIN UGH. It tastes good no matter the texture, but I would like to be able to nail it more consistently re the texture! JavaScript is disabled. Some familiar brand names of saltine crackers in the Americas are Christie's Premium Plus (Canada . 1.0 1.0. taste. Thanks. Pour the toffee over saltines and spread out evenly using a rubber spoon or spatula; Bake at 350 degrees for 4 - 5 minutes, until browned and bubbly but not burnt; Remove from oven and sprinkle chocolate chips over the top and wait 5 minutes; After chocolate sits for 5 minutes, use the back of a spoon to spread it evenly across the crackers. Are they poisonous?!". Cover them in melted butter until crispy and brown. Do new devs get fired if they can't solve a certain bug? Crisp crunch with every bite; perfect accompaniment to soups and salads. Preheat oven to 300 F. Place wire racks on top of two baking sheets. Case of six 16-ounce boxes of saltine crackers (96 total ounces) Made with Kosher certified ingredients; classic saltine-cracker taste. These were the Kroger brand. Line the foil with 1 layer of club crackers, cutting to fit if necessary. But it may be something about the waxed paper sleeves like Seeker suggested. How to tell which packages are held back due to phased updates. Follow me on Instagram for more stories and a peek into what's cooking inside and outside the kitchen! Instructions. A saltine or soda cracker is a thin, usually square cracker usually made from white flour, sometimes yeast (although many are yeast free), and baking soda, with most varieties lightly sprinkled with coarse salt.It has perforations over its surface, as well as a distinctively dry and crisp texture. Line a rimmed baking sheet with aluminum foil or parchment paper. I didnt know you could make this cracker better. June 08, 2020 ), Nut and seed crackers (made with flaxseeds, chia seeds, pumpkin seeds, almond flour, cassava flour, etc. February 16, 2016 / 12:00 AM / CBS Boston. Id forgotten about them. View Recipe. Why is my toffee grainy in cracker-toffee "Crack"? Please note: comments must be approved before they are published. Hi, Jennie. top with chocolate chips, spread when melted. At 1:10PM 10/4/14, in Bay Ridge Brooklyn, at Pegasus Diner on 3rd Ave and 86/87th street, I ate Chicken Rice Soup. Contact your health-care provider immediately if you suspect that you have a medical problem. Brown sugar can be used to good effect in candy making. Saltine crackers are made with white flour, water, a leavening agent, butter and salt. Browse other questions tagged, Start here for a quick overview of the site, Detailed answers to any questions you might have, Discuss the workings and policies of this site. The original is flavored with sea salt and gluten-free 4 tamari for a touch of savory umami that stands up well to sharp cheese, hummus, and even nut butters. And then there are ice water crackers (from Marion Cunningham). Interesting to see this, I didn't realize there were so many people out there posting complaints to the net about saltines till reading this thread and I looked around, there are loads of issues it appears. saltine crackers (about 2 sleeves) and seal bag. Arrange half of the crackers on top of the batter. After taking a smell of the crackers, Trelfa commented, "It's very strong. be sure to read ingredients. Brief content visible, double tap to read full content. For a better experience, please enable JavaScript in your browser before proceeding. Five regular saltines (about 15 grams) contain approximately: Saltines will also typically contain small amounts of folate (less than 5 percent DV per serving) because they are made with fortified flour. How can I make these cookies less sweet without ruining the texture? Search for: Search. olive oil, salt, water, cassava flour. These foods can spoil very quickly and will grow dangerous bacteria without proper storage. Calorie breakdown: 24% fat, 67% carbs, 9% protein. Others have used petroleum odor and Ill go with that. Sprinkle dressing mixture over crackers ensuring that each cracker is coated. Stack Exchange network consists of 181 Q&A communities including Stack Overflow, the largest, most trusted online community for developers to learn, share their knowledge, and build their careers. Saltine crackers contain a good amount of sodium, especially when you factor in how easy it is to eat more than one serving of this popular crunchy snack. They're a perfect compliment for comfort food classics like soup and chilli. (I think both of these help prevent the crystallizing). Seal the bag and shake until all of the crackers are coated in the seasonings and oil. . Make a big batch of these yummy morsels and serve them like popcorn, make them the spicy part of your gift baskets at holiday time, or hide them in the pantry and have them all to yourself. Whichever method you settle on, I know we can agree that these homemade saltines are incredibly easy to make, trust me on this. Add a second layer of saltines, then pour half of the ganache (also about 250 grams) into the pan and spread it over the saltines using the back of a spoon. Merch: https://www.bonfire.com/store/emmy-made/ Subscribe: http://youtube.com/subscription_cente. rev2023.3.3.43278. What can a lawyer do if the client wants him to be acquitted of everything despite serious evidence? Place the crackers in an extra large zip-loc bag and pour the oil mixture on top. "So there is definitely something that's not right.". However, Teddy Grahams - Honey Flavor is not due to the addition of honey. I tried Town House crackers but they are too delicate and the wrapping is too flimsy. STEP 1: Combine the ranch seasoning, crushed red pepper and garlic in a small bowl. Nabisco Variety. Made in the USA. Reply. So many spices, so many ways to make these your very own creation. You dont want to eat too many saltine crackers (or even make them part of your daily diet) because they are high in sodium, easy to consume in excess and provide almost no nutrients. Reviewed in the United States on April 9, 2021. Then I was tasked with developing a recipe for oyster crackers for a recent cookbook project. I've never had any of them smell rancid but I have opened some that were very stale. I had that happen with oysterettes. RITZ Fresh Stacks Original Crackers, Family Size, 17.8 oz. KGora. Highlights. Garlic powder is already in the ranch packet. BOSTON (CBS) - Graham crackers are a staple in most kitchen cupboards across the country. Sneak these in your favorite childs school lunch, a special little gift for your neighbor, or a secret stash snack is a comfort crave little morsel of goodness! I have read many versions of this recipe with more cooking time and more baking time (and people with burnt results from . On the Consumer Affairs web site, Nabisco customers all over the country left appetizing reviews like "hideous smell," "tasted like poison," and "stung my mouth.". Add. I keep a thermometer in mine to ensure its correct. Dry carefully on paper towels. Connect and share knowledge within a single location that is structured and easy to search. 1.0 1.0. quality. STEP TWO - put mini crackers in a big bowl and pour oil-seasoning mix over crackers, gently stir until crackers are evenly covered. The sleeves of crackers were unopened. Once theyve finished baking, simply allow them to cool completely then store in an air-tight container for up to 3 days. Euler: A baby on his lap, a cat on his back thats how he wrote his immortal works (origin?). Baked to perfection and sprinkled with salt, our Zesta Original Saltine Crackers are made with our tried and true recipe; These saltines go great with soup and salad, toppings both traditional and experimental, dips, deli meats, and of course cheese, The product is labelled to United States standards and may differ from similar products sold elsewhere in its ingredients, labeling and allergen warnings. Content on this site is for reference purposes only. Saltine crackers are made with white flour, water, a leavening agent, butter and salt. Set the crackers aside to soak in the flavors for 10-15 minutes. Cover them in melted butter until crispy and brown. I have read many versions of this recipe with more cooking time and more baking time (and people with burnt results from the longer baking). Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product. Whisk in both sugars, the eggs, ground espresso, and vanilla until smooth and slightly fluffy. I will be trying other spice combos. Coat the crackers: Pour the crackers into a 2-gallon ziplock bag. I know this thread is old but tonight put peanut butter on saltines. We bought some extra boxes of macaroni and cheese and kept them in the basement where there was a smell of fuel oil from both our oil burning hot water heater and oil furnace. 07 of 13. With the texture issue, something is crystallizing the sugar. Ive found brands vary greatly in their peformance. Kellogg's Zesta, Saltines Crackers, Original, 160oz Bulk (40 Count), In 40 sleeves, our versatile, ready-to-eat crackers are baked to perfection for a perfectly toasty bite, then expertly seasoned with salt; Goes great with soup and salad or cheese, Place in the crackers section, near hot or cold beverages; This item is a good fit for Convenience, Hospitals, Lodging, College/Universities, B&I, Classic saltine-style crackers with a pleasing saltiness and crunch; Enjoy with soup, cheese, and other pairings, Convenient, ready-to-eat crackers packaged for freshness and great taste in a case of 40 individually wrapped sleeves, 16.563 IN x 10.563 IN x 10.063 IN, Includes ready-to-eat crackers packaged for freshness and great taste in a case of 40 individually wrapped sleeves, Package Dimensions 3 Instead, offer fatty protein such as suet to give birds a nutritious and safe option. top with chocolate chips, spread when melted. When consumed in small amounts, however, perhaps for that notable crunch in a recipe or to crumble over soup, they wont throw off your diet entirely and may even help relieve nausea and upset stomach. The Best Burnt Saltine Crackers 2022 - Buying Guide and Reviews # Product Name Image; 1: Premium Minis Saltine Crackers, Original, 11 Ounce (Pack of 6) Click Here To Check Price: 2: Premium Soup & Oyster Crackers, 9 Ounce (Pack of 12) Tasters describe the flavor as nutty, seedy, and earthy. Our Grain-free Life. It's good to keep them in a cool place but probably not a good idea to store them in the basement again, for any length of time. $3.78. Preheat oven to 250. They are low in calories and fat and provide little fiber. Spread crackers onto a parchment paper or foil lined baking sheet. I just made three trays of these and they turned out grainy and not set-up. What's going into their system? .. something tasted off .. they were in good dates to eat. Free Shipping on Eligible Items .